SP08-2019, CACFP 02-2019,
SFSP 02-2019 |
Update of Food Crediting in the Child Nutrition Programs |
Crediting |
| SP03-2019 |
National School Lunch Program and School Breakfast Program: Questions and Answers for Charter Schools |
Charter Schools |
| SP02-2019 |
State Agency Food Safety Inspections Report for SY 2017-2018 |
Inspections |
| SP02-2019 Attachment |
Attachment State Agency Food Safety Inspections Report for SY 2017-2018 |
Inspections |
| SP01-2019, CACFP 01-2019 |
Guidance for FY 2019 Updated CACFP Meal Patterns and Updated NSLP and SBP Infant and Preschool Meal Patterns |
Meal Pattern |
| SP20-2018 |
60 Day Claim Submission and 90 Day Reporting Requirements for CNPs |
Claims & Reports |
| SP19-2018 |
Clarification on Milk and Water Requirement |
Milk |
| SP12_CACFP 05_SFSP 05-2019 |
Flexibility for the Administrative Review Cycle Requirement |
Review Cycle |
| SP11-2019 |
Administrative Review – SY 2018-2019 Fiscal Action Workbook Update |
Fiscal Action |
| SP11-2019 Attachment |
AR SY 2018-2019 Fiscal Action Workbook Update |
Attachment |
| SP16-2019 |
School Breakfast Program – Substitution of Vegetables for Fruit |
Breakfast |
| SP17-2019 |
Community Eligibility Provision – Notification Requirements and SY 2019-20 Election Deadline |
CEP |
| SP17-2019 |
Follow up of Memorandum SP17-2019 |
CEP |
| SP20 CACFP 07 SFSP 06-2019 REV |
Micro-purchase and Simplified Acquisition Thresholds |
Micro-purchasing |
| SP09_CACFP 03_SFSP 02-2015 |
Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts |
Vendor gifts |
| SP27-2019 |
Corrected Tool – Paid Lunch Equity Guidance for School Year 2019-20 |
Paid lunch |
| SP27-2019 Attachment |
Paid Lunch Equity – Guidance for School Year 2019-20 Attachment |
Paid lunch |
| SP21-2019 |
Crediting Dried Meats in the Child Nutrition Program |
Crediting |
| SP22-2019 |
Crediting Coconut Hominy Corn Masa in the Child Nutrition Program |
Crediting |
| SP23-2019 |
Crediting Popcorn in the Child Nutrition Programs |
Crediting |
| SP24-2019 |
Crediting Surimi Seafood in the Child Nutrition Program |
Crediting |
| SP25-2019 |
Crediting Tempeh in the Child Nutrition Program |
Crediting |
| SP26-2019 |
Crediting Pasta Products Made of Vegetable Flour in the Child Nutrition Program |
Crediting |
| SP29-2019 |
Fresh Fruit and Vegetable Program – Allocation of Funds for Fiscal Year 2020 |
FFVP |
| SP30-2019 |
National School Lunch Program and School Breakfast Program: Eliminating Applications Through Community Eligibility as Required by the Healthy, Hunger-Free Kids Act of 2010 |
F & R |
| SP28-2019s SFSP13 |
Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Questions & Answers |
Summer Meals |
| SP32-2019s |
Buy American Memo |
Buy American |
| SP33-2019 |
|
Procurement
Template and
Instructions |
| SP34-CACFP 15-SFSP15-2019 |
Crediting Coconut, Hominy, Corn Masa, and Masa Harina in the Child Nutrition Programs |
Crediting |
| SP35-2019
SP35-2019a |
Administrative Review Addendum Memo for SY2019-2020
Administrative Review Addendum SY 2019-2020 |
Administrative Review |
| SP36-2019 |
Updated School Meal Guidance |
Guidance |
| SP37 CACFP 16-2019 |
Questions and Answers on the Final Rule Child Nutrition Programs Flexibilities for Milk, Whole Grains, and Sodium Requirements |
Flexibilities |
| SP38-2019 |
Meal Requirements under the National School Lunch Program and School Breakfast Program Questions and Answers for Program Operators |
Meal Requirements |
| SP39-2019 |
Clarification on the Milk and Water Requirements in the School Meal Programs |
Milk/Water Clarifications |
| SP40 CACFP 17 SFSP 17-2019 |
Smoothies Offered in the Child Nutrition Programs |
Smoothies |
| SP41-2019 |
Salad Bars in the National School Lunch Program and School Breakfast Program |
Salad Bars |
| SP42-2019os |
FFVP Allocation of Funds for FY2020 |
FFVP Funds |
SP01_CACFP01_SFSP01-2020s
SP02_CACFP 02_SFSP 02-2020 |
Best Practices for Defining the CNP System Replacement or Upgrade Part 2
CN IT Solutions – System Replacement or Upgrade Part 3 |
IT Solutions |
| SP04-2020, CACFP 03-2020, SFSP 03-2020 |
Meal Service During Unanticipated School Closures |
Emergency Meal Service |
| SP05-2020 |
Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel |
Professional Standards |
| SP06-2020 |
School Breakfast Program – Continuation of the Substitution of Vegetables for Fruit Flexibility |
Breakfast |
| SP07-2020 |
Paid Lunch Equity – Guidance for School Year 2020-21 |
Paid Lunch Equity |
| SP07-2020os |
Paid Lunch Equity
Contiguous States PLE Tool SY 20-21 |
Paid Lunch Equity
PLE Calculator |
| SP08-2020os |
Meal Service during Coronavirus Outbreak |
COVID-19 |
| SP18_SFSP10-2020s |
SFSP and SSO Q&A |
SSO |
| SP19-2020s |
FFVP During School Closures Q&A |
FFVP |
| SP38-2017 |
Buy American |
Buy American |
