USDA Memos

MEMO NUMBER DESCRIPTION TOPIC
SP08-2019, CACFP 02-2019,
SFSP 02-2019
Update of Food Crediting in the Child Nutrition Programs Crediting
SP03-2019 National School Lunch Program and School Breakfast Program: Questions and Answers for Charter Schools Charter Schools
SP02-2019 State Agency Food Safety Inspections Report for SY 2017-2018 Inspections
SP02-2019 Attachment Attachment  State Agency Food Safety Inspections Report for SY 2017-2018 Inspections
SP01-2019, CACFP 01-2019 Guidance for FY 2019  Updated CACFP Meal Patterns and Updated NSLP and SBP Infant and Preschool Meal Patterns Meal Pattern
SP20-2018 60 Day Claim Submission and 90 Day Reporting Requirements for CNPs Claims & Reports
SP19-2018 Clarification on Milk and Water Requirement Milk
SP12_CACFP 05_SFSP 05-2019 Flexibility for the Administrative Review Cycle Requirement Review Cycle
SP11-2019 Administrative Review – SY 2018-2019 Fiscal Action Workbook Update Fiscal Action
SP11-2019 Attachment AR SY 2018-2019 Fiscal Action Workbook Update Attachment
SP16-2019 School Breakfast Program – Substitution of Vegetables for Fruit Breakfast
SP17-2019 Community Eligibility Provision – Notification Requirements and SY 2019-20 Election Deadline CEP
SP17-2019 Follow up of Memorandum SP17-2019 CEP
SP20 CACFP 07 SFSP 06-2019  Micro-purchase and Simplified Acquisition Thresholds Micro-purchasing
SP09_CACFP 03_SFSP 02-2015 Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts Vendor gifts
SP27-2019  Corrected Tool – Paid Lunch Equity Guidance for School Year 2019-20 Paid lunch
SP27-2019 Attachment Paid Lunch Equity – Guidance for School Year 2019-20 Attachment Paid lunch
SP21-2019 Crediting Dried Meats in the Child Nutrition Program Crediting
SP22-2019 Crediting Coconut Hominy Corn Masa in the Child Nutrition Program Crediting
SP23-2019 Crediting Popcorn in the Child Nutrition Programs Crediting
SP24-2019 Crediting Surimi Seafood in the Child Nutrition Program Crediting
SP25-2019 Crediting Tempeh in the Child Nutrition Program Crediting
SP26-2019 Crediting Pasta Products Made of Vegetable Flour in the Child Nutrition Program Crediting
SP29-2019 Fresh Fruit and Vegetable Program – Allocation of Funds for Fiscal Year 2020 FFVP
SP30-2019 National School Lunch Program and School Breakfast Program: Eliminating Applications Through Community Eligibility as Required by the Healthy, Hunger-Free Kids Act of 2010 F & R
SP28-2019s SFSP13 Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Questions & Answers Summer Meals
SP32-2019s Buy American Memo Buy American
SP33-2019 Procurement

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SP34-CACFP 15-SFSP15-2019 Crediting Coconut, Hominy, Corn Masa, and Masa Harina in the Child Nutrition Programs Crediting
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