Shake It Up Recipes

2018 Student Chef Winning Recipe:
Bowl’d Fresh Recipe Card
Seasoning Blends

American, Asian, Buffalo, Cajun, Curry, Indian, Italian, Jerk, Mexican, Montreal, Ranch and TexMex
Click Here for 12 Shake It Up Seasoning Blends

Shake It Up in School Nutrition Recipes

Incorporate new chef developed recipes in your menus.
‘Show Your Spirit’ by using one of these recipes!


Sizzling Stir-fry 

Developed by Student Chefs in Fannin County

6b-sweet-and-sour-chicken Sweet and Sour Chicken Bowl:
Sweet and Sour Sauce and Rice Bowl

Developed by the Shake It Up Committee at the Kick-off
4b-chililimetaquitos Chili Lime Taquitos
Chili Lime Sauce and

Developed by the Shake It Up Committee at the Kick-off
Sweet Potato Muffins

Streusel Topping for Muffins

Developed by Atlanta Neighborhood Charter School

Orangearoo Smoothie

Strawberry Smoothie

Mixed Fruit Smoothie

Developed by Rockdale County

Stir Fried California Blend with Pineapple Teriyaki Sauce

Asian Seasoning Blend

Developed by the Shake It Up Committee

Sautéed Green Beans with Onions

Cajun Oven Roasted Green Beans
Cajun Seasoning Blend

Long Cook Green Beans

Developed by the Shake It Up Committee

0b-kale-quinoa-salad Kale Apple and Quinoa Salad

Bibb County

2b-buffalo-cauliflower-bites Buffalo Cauliflower Bites

Chef Kimberly Kinsaul, Chatham County

Parmesean Roasted Cauliflower

Chef Morgan Dockery, Houston County

Font Resize