Food Safety

Resources

NEW! Health Inspections will no longer be entered in School Nutrition Online as of February 20, 2019, and you will begin to use the PrimeroEdge Food Safety Module for all Food Safety entries.
Food Safety Inspections User Guide

Feel free to contact Veronica Stewart (vstewart@doe.k12.ga.us, 404-657-7156) or your Area Consultant if you have any questions.

Program Overview Fillable Form
Standard Operating Procedures (SOPs) for Food Safety
Georgia’s Food Code
Food Recalls

Employee Health and Contamination Event Procedures

Employee Illness Reporting Agreement
(Georgia Department of Public Health)
https://dph.georgia.gov/sites/dph.georgia.gov/files/related_files/site_page/EnvHealthFoodEmployeeReportingAgreement.pdf

Employee Illness Decision Guide
(Georgia Department of Public Health)
https://dph.georgia.gov/sites/dph.georgia.gov/files/EnvHealth/Food/MedicalForms/EnvHealthFoodQuickDecisionGuideNonHSP.pdf

Norovirus Resources
(The Institute of Child Nutrition)
https://theicn.org/icn-resources-a-z/norovirus-resources/
Norovirus Fact Sheet

Contamination Event Clean‐Up Poster
(Georgia Department of Public Health)
https://dph.georgia.gov/sites/dph.georgia.gov/files/related_files/site_page/EnvHealthFoodVomitingDiarrheaClean-upPosterUpdated.pdf

Emergency Preparedness

http://snp.wpgadoe.org/info-resources/emergency-preparedness/

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