Look no further.
Resources found here provide examples of ways to connect the classroom and cafeteria Food-Based learning experiences.
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Episode 1: Egg-citing Egg-speriment
Episode 2: Gratitude
Episode 3: Strawberry plants
Episode 4: Let’s make Salsa!
Episode 5: Painting with Blueberries
Episode 6: Dancing Blueberries
Episode 7: Blueberry Picnic
Episode 8: Blueberry Cheesecake Smoothie
Everything you need to promote HOTM in one download! Customizable serving line signs, graphics, fact sheets, information and resources for teachers, and ‘punny’ signs to use for photo ops or serving lines.
Food related curricula that meets Georgia Standards of Excellence in all K-12 subject areas.
Food-Based learning opportunities for local and national celebration days.
These food based learning resources provide opportunities for student and community engagement.